Aloo gobi (or aloo ghobi) is a classic Indian dish that everyone should not only eat but also cook, at least once in your life. But don’t worry as it is so easy that even the absolute beginner cook can make it.
Normally I use my homemadegaram masala（这是一种用于制作许多印度菜肴的芳香香料拌料）当我准备aloo gobi时，但最近我一直在商店使用普通的黄色咖喱粉，结果很棒。
The curry is a vegan dish that you can enjoy for Meatless Monday or really any day of the week. If you just can’t live without meat you could instead serve this curry as a side dish or toss in some cooked chicken breast — but you really don’t need it, veggie as is is amazing.